Bulgur cooked with tomato - burghul bi banadoura
Bulgur cooked with tomato - burghul bi banadoura

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bulgur cooked with tomato - burghul bi banadoura. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgur cooked with tomato - burghul bi banadoura is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bulgur cooked with tomato - burghul bi banadoura is something that I’ve loved my entire life. They’re fine and they look fantastic.

Burghul is ground wheat that has been parboiled and dried beforehand. Stir fry for few minutes then add the tomatoes and the seasoning. Add the bulgur to the pot and stir-fry with the onions; add the spices, including salt and pepper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bulgur cooked with tomato - burghul bi banadoura using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bulgur cooked with tomato - burghul bi banadoura:
  1. Take coarse ground bulgur, washed and drained
  2. Take tomatoes, peeled and chopped
  3. Take tomato paste dissolved in 1 cup water
  4. Take large onions, chopped
  5. Make ready olive oil
  6. Prepare salt
  7. Get black pepper
  8. Get white pepper

It's a great alternative to rice and perfect side dish with chicken and grilled meat. Have you tried Sousou's Kibbeh Banadoura yet? Everything you need to know about cooking with bulgur, an ancient whole wheat grain that's packed with protein, fiber, and vitamins! The result is a whole grain that takes little time to cook (unlike bulgur's cousin, cracked wheat, which is not parboiled and thus needs a longer cook), and is packed.

Steps to make Bulgur cooked with tomato - burghul bi banadoura:
  1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes.
  2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water.
  3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary.
  4. Remove from heat and allow it to rest for 10 min.
  5. Add in the remaining 5 tablespoons of oil and mix well.
  6. Serve hot with plain yogurt next to it.

Great recipe for Bulgur cooked with tomato - burghul bi banadoura. This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. The dish incorporates onion, minced meat and pine nuts, along with the burghul or bulgar wheat from above. Tips for making the best kamounet banadoura. The success of this recipe relies on very good tomatoes and some very fine chopping skills.

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