Lauki Dal curry (churakka parippu curry)
Lauki Dal curry (churakka parippu curry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lauki dal curry (churakka parippu curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lauki Dal curry (churakka parippu curry) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lauki Dal curry (churakka parippu curry) is something which I have loved my whole life. They’re nice and they look wonderful.

It has low fat and cholesterol and helps in reducing weight. It also aids in digestion and so treats constipation. There are many Indians who drink lauki juice but so far I couldn't give that a try.

To get started with this recipe, we have to first prepare a few components. You can have lauki dal curry (churakka parippu curry) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauki Dal curry (churakka parippu curry):
  1. Take 2 lauki cut into small pieces
  2. Prepare 1 cup chana dal
  3. Take 1/2 Cup coconut grated or cubes
  4. Prepare 1 medium tomato cut to small pieces
  5. Make ready 5-6nos curry leaves
  6. Make ready 1/4 tsp jeera
  7. Prepare 1-2 nos green chilli
  8. Prepare 2 shallots (optional)
  9. Make ready 2 tsp turmeric powder
  10. Make ready 1/2 tsp chilli powder
  11. Take For tempering
  12. Get 2-3 nos Kashmiri chilli
  13. Make ready 1/2 tsp mustard seeds
  14. Prepare 2-3nos curry leaves

Bottle gourd is a healthy vegetable that has low fat and cholesterol and helps in reducing weight. I will be posting the recipes for lauki-dry prawn curry and lauki dal soon. Today I would love to share my friend Reshmi's lauki curry recipe. You could also prepare it the regular way but that will take more time.

Instructions to make Lauki Dal curry (churakka parippu curry):
  1. Cook chanadal till It has become soft.
  2. Cook lauki with tomato,green chilli, 1 tsp turmeric powder,chilli powder and enough water.Add salt as required.
  3. Grind coconut with jeera,shallots and add this to lauki.
  4. Add chanawith 3 curry leaves which is cooked well.
  5. Boil till raw taste of coconut is gone.keep this of pouring consistency. Add tempering.
  6. For tempering in a pan add2 tsp coconut oil,when hot add ingredients under tempering. This curry goes well with rice.

Churakka or Bottle gourd prepared with lentils, bottle gourd thoran and Churakka chemmeen curry are all popular in Kerala. In South India, Dudhi/ Ghiya/ Churakka Parippu curry is quite famous. This Churakka Erissery is quite simple to prepare and you will love the delicious combination of Vanpayar and Lauki. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil.

So that is going to wrap it up with this exceptional food lauki dal curry (churakka parippu curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!