Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mocha cappuccino chia custard. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Cappuccino Chia Custard is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mocha Cappuccino Chia Custard is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Make ready 2 cups soy milk
  2. Take 2 tbsp vanilla extract
  3. Make ready 1/2 tbsp code to extract
  4. Make ready 3 egg yolks
  5. Get 1 tbsp stevia extract
  6. Prepare 1 tbsp xylitol
  7. Take 1 packet instant espresso
  8. Take 2 ones that semi sweet chocolate, melted
  9. Make ready 1/4 tsp allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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