Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butter seared steak batch 80. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Butter Seared Steak Batch 80 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Get 2 pounds top sirloin steak
  2. Make ready 2 teaspoon kosher salt divided
  3. Make ready 1 teaspoon ground black pepper divided
  4. Get 1/2 teaspoon granulated garlic powder divided
  5. Take 2 tablespoons peanut oil
  6. Prepare 1/3 stick butter
  7. Make ready 1/3 cup red wine
Instructions to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

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