Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot lobster tails with butter sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot Lobster Tails with Butter Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Lobster Tails with Butter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook instant pot lobster tails with butter sauce using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Lobster Tails with Butter Sauce:
- Make ready Frozen lobster tails
- Take 1 cup water
- Get 1 tbsp old bay seasoning
- Take 1 cup butter
- Prepare 1 tsp minced garlic
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Make ready 2 tsp lemon juice
- Make ready 1 tsp cilantro
Instructions to make Instant Pot Lobster Tails with Butter Sauce:
- Cut line down inside of each shell
- Add water and seasoning to instant pot
- Place lobsters shell side down on wire rack
- Cook sealed for 4 minutes
- Add 1 tbsp butter to pan, cook until it starts to turn brown.
- Add remaining butter and garlic. Once it melts add remaining ingredients. Mix and set aside.
- Use quick release for pressure.
- Serve immediately with butter sauce.
So that’s going to wrap it up for this special food instant pot lobster tails with butter sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
