Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter ground turkey and cauliflower skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Ground Turkey and Cauliflower Skillet is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Garlic Butter Ground Turkey and Cauliflower Skillet is something which I’ve loved my entire life.
Serve by itself or with cauliflower rice or rice. Serve with chicken, beef or eat as a light lunch. A slightly spicy, majorly garlicky and cheesy cauliflower skillet side dish that I love oh-so-much.
To get started with this particular recipe, we have to prepare a few components. You can have garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- Prepare 1 lb ground turkey or chicken
- Get 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
- Get 2 tbsp vegetable oil
- Get 1 tbsp lemon juice
- Make ready 3 tbsp butter
- Take 4 tbsp minced garlic
- Get 1 tbsp onion powder
- Take 1/4 cup low sodium soy sauce
- Get 2 tbsp hot sauce (your choice)
- Take 2 tbsp sesame oil
- Get Fresh chopped cilantro or parsley
- Prepare 1/4 cup water
- Make ready Red chilli pepper flakes
- Take Lemon slices for garnish
- Prepare 1/2 tsp garlic powder
Set some of the meat aside in a bowl to make room for the brussels sprouts. Melt the remaining coconut oil in the skillet and add brussels sprouts and a bell. Garlic Butter Meatballs from Delish.com is the low-carb dinner your deserve. Transfer to a plate and wipe out skillet with a paper towel.
Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet:
- To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
- In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
- Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices
Garlic Butter Turkey with Cauliflower - A rich and indulgent bowl of comfort with a healthy twist! CLICK HERE To Get the Recipe. · Crispy Coconut Lime Baked Cauliflower Tacos - The absolute crispiest vegan tacos you've ever had. The flavor and texture combination is out of this world! Turkey–seasoned with a spicy Italian-seasoning blend–is served with tomoto sauce and wilted spinach over In a medium bowl, combine ground turkey, seasoning mixture and garlic; use a wooden spoon or your clean Heat the skillet over medium-high heat. Add ground turkey mixture and onion; cook.
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