Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, butter pie crust (2 crusts). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Pie Crust (2 Crusts) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Butter Pie Crust (2 Crusts) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Make ready 2 sticks unsalted butter (cubbed)
- Make ready 2.5 cups flour
- Get 1/2 tsp salt
- Take 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that is going to wrap it up with this special food butter pie crust (2 crusts) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
