Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato mussel stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Mussel Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tomato Mussel Stew is something which I’ve loved my whole life.

This is a simple stew that delivers big flavor. Mussels are one of the best things to eat from the sea. In this recipe, a smoky tomato sauce with spicy, cured chorizo is used as the base for the stew. #mussel #tomatostew #homemeal Today I am going to show you how to cook "Mussel Tomato Stew" - perfect dish for the special night!

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready Mussels in Garlic and Butter Sauce
  2. Take Olive oil
  3. Prepare unsalted butter
  4. Take Small package Prosciutto, finely diced
  5. Prepare Minced Garlic
  6. Take San Marzano Tomatoes
  7. Prepare Marsala, fine dry
  8. Get Kosher Salt
  9. Take Italian Spice Mix
  10. Get Shallot, finely diced
  11. Make ready Crushed Red Pepper

Mussel and Potato Stew. this link is to an external site that may or may not meet accessibility guidelines. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. (Discard any shells that aren't open.) Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about How to Make Tomato Stew. Photo about Mussel stew with tomato sauce, onion and pepper.

Steps to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Serve this fresh mussels dish with chilled white wine and Italian bread. The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Basic Stewed Tomatoes With Fresh Tomatoes. Mussel stew - download this royalty free Stock Photo in seconds.

So that is going to wrap it up for this special food tomato mussel stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!