Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted brown butter butterscotch bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salted Brown Butter Butterscotch Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Get 250 g APF
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 230 g unsalted butter, browned
- Take 280 g brown sugar
- Make ready 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Make ready 2 tsp vanilla extract
- Get Salt, for sprinkling on top
- Prepare 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that is going to wrap it up for this exceptional food salted brown butter butterscotch bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
