Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled egg curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You can store the eggs and curry base separately, or add the eggs to the curry before storage. I would not recommend freezing the dish, as the eggs will come out rubbery. You can freeze the base of the curry separately, and add freshly boiled eggs after reheating it.
Boiled egg curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Boiled egg curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have boiled egg curry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Boiled egg curry:
- Get 4 eggs
- Prepare 2 large tomatoes
- Prepare Spring onions
- Prepare Capsicum (red or green)
- Prepare 1 Carrot
- Take Tumeric powder
- Make ready Curry powder
- Get cubes Beef
- Get Garlic and ginger paste (optional)
- Make ready to taste Salt
- Prepare Cooking oil
A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. Be a non-vegetarian, or a vegetarian egg-tarian, eggs are a favorite breakfast, lunch or even dinner ingredient in many homes and my home is no exception! To hard boil eggs perfectly, add eggs to a pot and fill it with water till it covers the eggs. Bring it to a boil and switch off the flame.
Steps to make Boiled egg curry:
- Boil your eggs in either vinegar water or salty water for 15 minutes
- Prepare your ingredients as the eggs cool
- Fry your onions then add tomatoes, garlic paste, tumeric powder, curry powder and salt
- After a minute add water and let it cook for 3 minute
- Add beef cubes, capsicum (i used red) and diced carrots
- Add your eggs and let it cook for 5 minutes
- Serve (i served mine with boiled rice)
Transfer to a vessel and place in cold water for perfectly hard boiled eggs. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Eggs are one of the most versatile & healthy foods that can be put to use in numerous ways. Making a egg curry is the simplest and most loved by many.
So that is going to wrap this up with this special food boiled egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
