Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Make ready flour
- Get Nesquik
- Get baking powder
- Get salt
- Make ready vanilla sugar
- Make ready granulated sugar
- Get Wet ingredients
- Take soy milk
- Get vinegar
- Take vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get strong expresso
- Get Ganache
- Take chocolate
- Make ready soy milk
- Take salt
Steps to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
