Sardine and Potato Bouillabaisse
Sardine and Potato Bouillabaisse

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sardine and potato bouillabaisse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sardine and Potato Bouillabaisse is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sardine and Potato Bouillabaisse is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sardine and potato bouillabaisse using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and Potato Bouillabaisse:
  1. Take 200 g small sardines
  2. Get 3 potatoes
  3. Make ready 1 can tomatoes
  4. Get 1 onion
  5. Prepare 1 stalk celery
  6. Get 1 cube instant soup stock
  7. Get 1 Bay leaf
  8. Take 1 Tbsp sake or white wine
Steps to make Sardine and Potato Bouillabaisse:
  1. Cut potatoes into thick 1 cm slices. Chop the onion and celery. Remove the heads and innards of the sardines, place in a bowl and pour over the sake/white wine. Let marinate for a few minutes.
  2. Heat a frying pan with olive oil and put in the chopped garlic. When fragrant, add the onions to fry.
  3. Add a can of tomatoes, 1/2 a can of water, potatoes, soup stock, and bay leaf. Cook on medium heat.
  4. Once the potatoes become soft, add the sardines and continue to cook for about 10 mins with the lid on, but turn to a lower heat setting. Season with salt and pepper as necessary. Best enjoyed hot!
  5. Note: I used "S&W Stewed Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil, but any canned tomatoes will be, just add your favorite herbs to taste.

So that is going to wrap this up with this special food sardine and potato bouillabaisse recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!