Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet tomato onion jam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Tomato onion jam is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet Tomato onion jam is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Tomato onion jam:
- Get cherubs tomatoes, cherry or grape is fine
- Take med yellow onion sliced thin
- Take large garlic cloves
- Take balsamic vinn
- Take brown sugar(dark or light)
- Make ready half a lemon
- Get granulated sugar
- Prepare kosher salt
Steps to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
So that’s going to wrap this up for this special food sweet tomato onion jam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
