Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry cream torte. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This torte is easy to make and so beautiful! Arrange the strawberries in a circle in the middle of the torte and gently press. The Strawberry Cream Torte recipe out of our category Berry Cake!
Strawberry Cream Torte is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Strawberry Cream Torte is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry cream torte using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Cream Torte:
- Make ready BROWNIE BASE
- Prepare 2 oz unsweetened chocolate, chopped
- Make ready 2 oz unsalted butter
- Make ready 1 cup granulated sugar
- Get 2 large eggs at room temperature
- Take 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take 1/2 cup all-purpose flour
- Make ready STRAWBERRY CREAM FILLING
- Take 10 oz fresh strawberries, hulled and sliced
- Make ready 2 tbsp granulated sugar
- Get 1 3 ounce box strawberry jello
- Take 1/2 cup boiling water
- Take 1 1/2 cup heavy whipping cream
- Make ready 4 oz cream cheese, at room temperature
- Take 1 tsp vanilla extract
- Get 3 tbsp confectioner's sugar
- Prepare GARNISH
- Make ready 6 oz semi sweet chocolate, melted right before using
- Make ready fresh strawberrys
- Get whipped cream
Blend the other half of the mixture with the strawberries, and about a tsp of beetroot powder to give a dramatic colour contrast. Then the order used was lady fingers on bottom and sides, half the cream cheese mixture, another lady finger layer, all of the strained strawberries. Add cream of tartar and salt; beat until soft peaks form. Serve torte with sweetened strawberries, if desired.
Steps to make Strawberry Cream Torte:
- Preheat oven to 350. Spray a 9 inch springform pan with bakers spray. Line bottom with parchment paper and spray paper with non stick spray
- -MAKE BROWNIE BASE
- Melt chocolate and butter until just smooth in microwave or over double boiler. Cool to room temperature. Meanwhile in a medium bowl beat eggs and sugar until well combined, add vanilla and salt and beat in
- Stir in flour just to combine then add cooled chocolate mixture and stir just until uniform in color
- Pour into prepared springform pan and bake about 15 to 18 minutes until a toothpick comes out with a few moist crumbs. Cool completely on a rack
- MAKE STRAWBERRY CREAM FILLING
- Puree strawberries and granulated sugar in a blender or food processor until smooth. Chill puree.
- Dissove strawberry jello in the boiling water
- Add chilled strawberry puree to jello and mix well. Refigerate until just starting to thicken but NOT setting up. About 45 minutes, stir often for even cooling.
- Beat cream until it forms soft peaks
- Add cream cheese, vanilla and confectioner's sugar, beat just until it is combined
- Beat in cold strawberry mixture quickly just until completely blended
- Pour over cooled brownie base in springform pam. Cover and Refigerate at least 6 hours or overnight to set
- Run a small sharp knife around edges of springform pan then realease sides of pan
- Garnish top of torte with whipped cream, strawberrys and drizzle with warm melted Chocolate. It will set quickly
Slide the torte onto a plate and sprinkle with a dusting of icing sugar. Serve warm or cold, in wedges with dollops of cream. Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting. Beautiful three-layer strawberry cream cake for that special occasion. Rich pound cake cut into three layers, filled with fresh strawberries, whipped cream, and strawberry purée.
So that is going to wrap this up for this special food strawberry cream torte recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!