Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, perkedel jagung (indonesian corn fritters). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Perkedel Jagung (Indonesian Corn Fritters) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Make ready 2 cups fresh corn kernels
- Prepare 3/4 cup flour
- Get 1/4 cup rice flour
- Prepare 1 tbsp maizena
- Take 1 egg
- Get 1 tsp salt
- Get 1 tsp powdered broth (I used non-MSG kind)
- Get 2 tbsp water
- Prepare Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
So that is going to wrap it up with this special food perkedel jagung (indonesian corn fritters) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
