Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato croquette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Croquette is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Croquette is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato croquette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Croquette:
- Make ready 300-350 g potatoes (peel and cut into bite sized pieces)
- Get 100-120g ground pork
- Make ready 1/2-1 onion (peel and chopped)
- Prepare 1 tbsp vegetable oil
- Take 2 tbsp milk or fresh cream
- Make ready 1 tbsp sugar
- Get 1 tbsp soy sauce
- Make ready salt and pepper
- Take 1/4 cup flour
- Get 1 beaten egg
- Make ready 1 cup panko bread crumbs
- Take vegetable oil for deep-frying
Instructions to make Potato Croquette:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
- Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
- Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
- Make easy-to-eat size shape.
- Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
- Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.
So that is going to wrap this up for this exceptional food potato croquette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
