Curd Veggies Curry - A traditional odia curry
Curd Veggies Curry - A traditional odia curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curd veggies curry - a traditional odia curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curd Veggies Curry - A traditional odia curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Curd Veggies Curry - A traditional odia curry is something that I have loved my whole life. They’re nice and they look wonderful.

Ghanta (Orriya Vegetable Curry) Recipe, Learn how to make Ghanta (Orriya Vegetable Curry) (absolutely delicious recipe of Ghanta (Orriya Vegetable Curry) ingredients and cooking method) A traditional Oriya vegetable curry infused with hot spices and aromatic add-ons of rai, methi and kalonji. This Ghanta (Orriya Vegetable Curry) recipe is Excellent and find more Great recipes, tried & tested. Grind the grated coconut into a paste.

To begin with this recipe, we must first prepare a few components. You can cook curd veggies curry - a traditional odia curry using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Curd Veggies Curry - A traditional odia curry:
  1. Get 1/2 kg curd
  2. Take 1 tbsp gram flour/besan
  3. Get 75 gram Pumpkin
  4. Take 4-5 Arbi/ Arum
  5. Make ready 1 medium sized Potato
  6. Get 2 medium Brinjal
  7. Take 5-6 Ladies finger
  8. Prepare 8-10 cloves garlic
  9. Make ready 2 sprig Curry leaves-
  10. Make ready 3/4 Cup Mustard oil
  11. Take 2-3 red chillies
  12. Prepare 1-2 green chillies
  13. Prepare 1/2 tsp Cumin seed
  14. Make ready 1/2 tsp Mustard seed
  15. Take 1/2 tsp Turmeric
  16. Prepare 1/2 tsp red chilli powder
  17. Make ready as per taste Salt
  18. Make ready 250 ml Water

Home » Prawn curry » Traditional Oriya Prawn Curry Traditional Oriya Prawn Curry. Add panch photan, curry leaves, dry red chili and green chili, crushed garlic and pour over kadhi. Cover the curry to let the tempering mix well with curd gravy. An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste.

Steps to make Curd Veggies Curry - A traditional odia curry:
  1. Blend the curd and besan together to form a smooth batter.
  2. Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
  3. Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
  4. Now it's turn to add the curd besan mix into it and stir everything nicely together.
  5. Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
  6. Add curry leaves and crushed garlic into it
  7. Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
  8. Mix and combine everything well Further adding tempering and red chilli powder into it.
  9. Serve hot with steam rice😊

Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavoured with a semi-spicy coconut paste. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc.

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