Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Get Rice—————-
  2. Prepare extra Virgin olive oil
  3. Make ready rice
  4. Get water
  5. Take green papaya powder
  6. Get Garam masala
  7. Get can fire roasted tomatoes
  8. Prepare chopped cilantro
  9. Make ready chopped parsley
  10. Get salt
  11. Get granulated garlic powder
  12. Prepare large onion sliced
  13. Make ready Sausage——————
  14. Get smoked sausage
  15. Take Lemon Brine——————–
  16. Get preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Heat the oil and add the rice on high heat.
  2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
  3. Add a cup of water it will really get to boil quickly
  4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
  5. Add the half cup of water and tomatoes.
  6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
  7. Slice the sausage on a bias.
  8. Add sausage / shrimp to the rice.
  9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
  10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
  11. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!