Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parsley garlic-butter chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parsley Garlic-Butter Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Parsley Garlic-Butter Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Parsley Garlic-Butter Chicken:
- Take As needed Enough chicken breasts to fill the bottom of a 13x9 glass
- Take 1 1/2 sticks butter
- Get 1/4 cup parsley
- Take 7 garlic cloves chopped
- Take To taste Heavy cream
- Get To taste Paprika
- Prepare to taste Salt and pepper
Instructions to make Parsley Garlic-Butter Chicken:
- Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
- After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
- Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
- Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
- Place chicken in pan and spoon parsley garlic-butter mixture over it.
- Pour any remaining mixture into the cream. Bake for about 20 min.
- When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken
So that’s going to wrap it up with this exceptional food parsley garlic-butter chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!