Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pain d'épices (spiced sweet bread). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pain d'épices (Spiced Sweet Bread) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pain d'épices (Spiced Sweet Bread) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Prepare 1/2 cup + 1/3 cup (200ml) water
- Get 1/3 cup (125 g) honey
- Take 1 tsp baking soda
- Take 2 cups (250 g) flour
- Get 1/3 cup (55 g) sugar
- Take 1 Tbsp anise seeds
Instructions to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
So that’s going to wrap this up with this special food pain d'épices (spiced sweet bread) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
