Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, iz's galette des rois. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Iz's Galette des Rois The original King's Cake. Puff pastry with a frangipane filling. This frangipane filled tart has a fève or small porcelain figure baked into it.
Iz's Galette des Rois is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Iz's Galette des Rois is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook iz's galette des rois using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Iz's Galette des Rois:
- Prepare 3 1/2 ounces softened butter
- Make ready 1/2 cup sugar
- Get 1/8 teaspoon almond extract
- Get 2 teaspoons rum
- Make ready 1 cup almond flour
- Get 1 tablespoon orange zest
- Get pinch salt
- Get 2 eggs
- Take 1 pound puff pastry
I visisted France last year during the holidays and tried a galette des rois there so I was very pleased to find this recipe. It came out great and tasted as delicious as the one I had in France. Merci beaucoup for this great recipe! Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by.
Steps to make Iz's Galette des Rois:
- Cream together softened butter, sugar, extract, and rum
- Mix together almond flour, salt, zest
- Add flour mixture and eggs, whip until fluffy. Set aside.
- Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
- Cut rounds. Eggwash around the edge of each.
- Place frangipane in center of one round.
- Top with second round with egg washed edges touching.
- Place on parchment lined sheet pan
- Egg wash the top of the round.
- Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
- With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
- Bake in a preheated 375°F oven for 30 minutes.
In this way, everyone has the opportunity to "tirer les rois," - or "draw the kings" - from the cake. Tradition has it that if you find a tiny figure. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). Friends and family will love the irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. You will be connected to www.thelocal.fr in just a moment.
So that is going to wrap it up with this exceptional food iz's galette des rois recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
