Creme Brulee
Creme Brulee

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creme brulee. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creme Brulee is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Creme Brulee is something which I’ve loved my whole life.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.

To begin with this recipe, we must prepare a few ingredients. You can have creme brulee using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creme Brulee:
  1. Prepare 4 C Heavy Cream
  2. Make ready 2 TBSP Vanilla Extract
  3. Prepare 6 Egg Yolks
  4. Prepare 1/2 C Sugar
  5. Get 1 TBSP Sugar

Using a torch, melt the sugar to for a. Crème brûlée is a french dessert that literally means "burnt cream," as it is a custard with a hard caramelized shell coating the top. It is generally served at room temperature in. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one.

Instructions to make Creme Brulee:
  1. Add heavy cream to pot and stir on high heat until it becomes frothy (before a boil begins).
  2. Take from heat and add vanilla.
  3. Mix together in a separate bowl eggs and sugar.
  4. Add cream mix 1 cup at a time to the eggs and sugar mixture.
  5. In a cake pan, put 6 creme brulee cups in and carefully add HOT water to the cake pan. (Should hit 3/4 the way up on the creme brulee cups)
  6. Fill creme brulee cups 3/4 the way with mixture.
  7. Bake 325 for 45 min.
  8. Add 1 TBSP sugar to the top. Broil to harden it or you can torch it to make the sugar hard.
  9. Refrigerate more than 2 hours with plastic covering the tops.

Learn the secrets of making silky smooth creme brulee at home. Creme Brulee Recipe - a popular dessert of French origin with a sweet, rich, custard base then topped with a caramelized sugar ceiling. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself.

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