Mike's Garlic Herbes de Provence Potatoes
Mike's Garlic Herbes de Provence Potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic herbes de provence potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Herbes de Provence Potatoes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Garlic Herbes de Provence Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
  1. Prepare 2 Pounds Golden Russet Potatoes [rinsed & halved]
  2. Take 4 Large Cloves Garlic [minced]
  3. Take 1/4 Cup Green Onions [plus fresh reserves for garnish]
  4. Make ready 1/4 Cup Quality White Wine
  5. Prepare 1/2 tbsp Herbes de Provence
  6. Make ready to taste Fresh Ground Black Pepper
  7. Get 1 Dash Granulated Garlic [1 tsp fresh minced]
  8. Prepare to taste Sea Salt [+ reserves]
  9. Prepare as needed Garlic Infused Olive Oil [just enough to coat potatoes]
  10. Make ready as needed Fresh Parsley [garnish]
Instructions to make Mike's Garlic Herbes de Provence Potatoes:
  1. Preheat your oven to 425°.
  2. Herbes de Provence. Your secret ingredient!
  3. Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
  4. Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
  5. Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!

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