Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, udon with larb-style pork. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork - I used chops, cut into strips. Mushrooms - I used cremini, chopped. Green Onion - Chopped, for garnish.
Udon with larb-style pork is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Udon with larb-style pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon with larb-style pork using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon with larb-style pork:
- Get lean ground pork
- Make ready medium onion, thinly sliced
- Make ready garlic, minced
- Take rice wine vinegar
- Take fish sauce
- Prepare packed brown sugar
- Make ready Thai chilli, finely sliced (optional)
- Prepare packages precooked udon noodles
- Prepare large stalks of kale, leaves stripped and chopped
- Make ready medium carrot, finely grated
- Get celery, finely chopped
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. There are also larb dishes that are made with fish or even mushrooms. Larb, or laap as it's known in Laos, Thailand's answer to san choy bau, minus the lettuce cups. Complementing the spicy, aromatic and flavour-packed meat, larb traditionally comes with a side of cabbage, green beans and cucumber.
Instructions to make Udon with larb-style pork:
- Add a splash of veg oil to a large pan on medium-high heat. Crumble the pork into the pan and then don't touch it for 5 minutes. Seriously, you want to leave it alone so the meat can caramelize and start forming a crust. When the 5 minutes are up, use a wooden spoon to break the meat up further.
- After an additional 5 minutes the pork should be pretty much cooked. Add the onion and garlic to the pan and turn down the heat to medium. Give the meat a stir every so often as you prep the sauce and noodles.
- In a bowl, whisk together.the vinegar, fish sauce, sugar and chilli. Fill a medium pot with water and put it on high heat. When it comes to a boil, turn off the heat and drop in the udon.
- Once the udon noodles break apart (about 2 minutes) drain and add them to the pan of meat along with the kale. Let cook 1 minute, just until the kale softens a bit. Stir in the carrot and celery.
- Pour the sauce into the pan and toss everything together. It'll seem overly wet at first, but the noodles will drink up most of the sauce, which will also thicken into almost a glaze. Serve hot.
The fresh vegetables are a much-needed cooling aid for when. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. Thai/Laos style mince pork salad recipe Larb! Sometimes it spells Larb, Laab, Laap.
So that is going to wrap it up for this special food udon with larb-style pork recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
