Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop curry udaitha mutta curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Drop Curry Udaitha Mutta Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Drop Curry Udaitha Mutta Curry is something which I’ve loved my whole life.

Udaitha Muttai Kulambu or Egg Drop Curry is a variation of south Indian egg curry where the raw eggs are broken directly into the simmering curry. The eggs are poached in the gravy. Little bits of egg is found all over the curry making it super tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take 5 eggs
  2. Take 3 onion (chopped)
  3. Get 2 tomato (chopped)
  4. Prepare 1 green chilli
  5. Get 2 Spring curry leaves
  6. Make ready 1 tsp red chilli powder
  7. Make ready 2 tsp coriander powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1 tsp ginger garlic paste
  10. Prepare Handful coriander leaves (chopped)
  11. Get 3 tbsp oil
  12. Take To taste Salt
  13. Get To grind
  14. Prepare 1/4 cup coconut
  15. Make ready 1 tsp fennel seeds
  16. Prepare 1/2 tbsp poppy seeds
  17. Get 1 cinnamon stick

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic. I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice.

Steps to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

Simple indian style poached egg recipe super side dish for dosa, rice and chappathi Egg drop curry Egg drop curry is simple tasty curry with egg cooked on top of the curry and gently mixed before serving. is one of the best and easy egg curry recipe for chapathi. Egg Drop curry aka udaitth muttai kulambhu is a popular village style curry,goes very well with idly,dosa and rice. I usually make either Chettinadu egg curry or egg kurma and never tried this egg drop curry on my own.

So that is going to wrap it up with this exceptional food egg drop curry udaitha mutta curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!