Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer butter masala. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer butter masala is something which I’ve loved my whole life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. What is the first recipe that comes to your mind when you think of paneer?
To get started with this recipe, we have to first prepare a few components. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer butter masala:
- Take 200 gm paneer cubes
- Make ready 1 onion diced
- Make ready 1 tomato sliced
- Take 1 stick butter (unsalted)
- Prepare Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Get leaves Kasauri methi (dried fenugreek leaves)
- Take Full cream (optional)
- Prepare 1 bay leaf
- Take 2 green chilis
- Get Cumin seeds
- Take 1 tbsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Take 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
So that’s going to wrap this up for this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
