Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Get 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Prepare 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Take 1 teaspoon dry rosemary
- Prepare 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Get 1 tablespoon Worcestershire sauce
- Make ready 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Take Black pepper
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
So that’s going to wrap it up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
