Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork spare ribs honey citron sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork spare ribs honey citron sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork spare ribs honey citron sauce is something that I have loved my whole life.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Our easy and succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve the flavorful ribs with baked potatoes or beans and a salad.
To get started with this particular recipe, we must first prepare a few components. You can have pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork spare ribs honey citron sauce:
- Make ready Marinades:
- Get 1 1/2 tsp raw sugar
- Prepare 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Make ready 2 tbsp corn starch
- Take 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Prepare 1 chopped spring onion
- Make ready 510 g (18 oz) pork spare ribs
- Get Tea pot:
- Make ready 5 g dried chrysanthemums
- Get Seasonings:
- Make ready 2 tbsp honey citron tea
- Prepare 62 ml (2 oz) chrysanthemum tea
- Get 1 tbsp ginger juice
- Get 1/4 tsp salt
- Take 1 tbsp shaoxing rice wine
Whisk together sauce ingredients in a bowl (mustard, mayonnaise, honey, soy sauce or Worcestershire sauce, smoked paprika, garlic. Marinated Pork Spare RibsBest Recipes Australia. Worcestershire sauce, barbecue sauce, honey, pork ribs, tomato sauce. These BBQ Pork Spare Ribs are baked in the oven, until tender and falling off the bone.
Instructions to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
This is the easiest way to make ribs, and they're so delicious! As long as you're using a delicious barbecue sauce, the ribs will have great flavor, and be nicely tender. How to Make Pork Spare Ribs in the Oven Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on I actually had steamed Chinese spare ribs a lot growing up, because this was pretty much one of I like to use maple syrup and honey in place of sugar when I cook. Mix the soy sauce, sesame oil, honey and oil. Brush both sides of the ribs well with the marinade, then place in the baking dish.
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