Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, orange honey panko chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Best Honey Panko Chicken Recipes on Yummly Crispy Coconut Chicken with Spicy Honey Orange Sauce Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! Here's a simple dinner recipe that turned out to be even tastier than I planned.
Orange honey panko chicken is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Orange honey panko chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange honey panko chicken:
- Take 2 pounds chopped boneless chicken
- Take 1/2 cup flour
- Take 1 tablespoon powdered sugar
- Take 1 tablespoon paprika
- Take 2 cups orange juice
- Make ready 1/4 cup brown sugar
- Make ready 1/2 cup butter
- Get 3 tablespoons honey
- Prepare 2 cups panko crumbs
- Prepare Peanut oil to fry in
- Take 1 egg
- Prepare 1 cup milk
Then generously roll in the coconut mixture, shaking off any excess. Add more Panko to the dish if you are running low. While the chicken is baking, combine pepper flakes, orange juice, honey, vinegar, soy sauce, garlic, and ginger in a small sauce pan. Stir over medium high heat until it just comes to a gentle boil.
Steps to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
In a small cup, combine the cornstarch and water. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Panda Express should be exceptionally nervous right now. This sheet pan Healthy Orange Chicken and broccoli just bested its signature entrée. Classic orange chicken is an Americanized Chinese fast food classic that consists of cubed pieces of chicken breasts that are breaded and deep fried, then coated in a sweet, sticky orange sauce.
So that’s going to wrap it up with this special food orange honey panko chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
