Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, perkedel tahu susu (indonesian tofu patties). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today i want to show you one of my Grandma Recipe is called "Perkedel Tahu" (Fried Tofu Nugget) This dish also my Mom's Childhood dish. Perkedel is one of famous Indonesian food that is originally made from potato. Yet, the innovation of cooking changed the potato as the main ingredient with tofu. #masakanindonesia Makanan Indonesia #indonesianfood Indonesian Cooking Traditional Indonesian Food #howtocook Perkedel Tofu.
Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Perkedel Tahu Susu (Indonesian Tofu Patties) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Get 500 gr tahu susu or regular tofu, pat dry
- Get 1 egg
- Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
- Make ready 1 egg
- Make ready 1 tsp salt
- Make ready 1/2 tsp broth powder (I used mushroom)
- Make ready 1-2 cup breadcrumbs
- Make ready Oil for frying
A simple Indonesian milk tea with lemongrass and ginger syrup. This milk tea is perfect for cold weather and considered a homemade remedy for cold/flu. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore. Resep Masakan - Resep Perkedel Tahu : Perkedel merupakan makanan traditional yang sering kita jumpai, perkedel juga merupakan lauk tambahan, biasanya disandingkan dengan lauk lain beserta nasi.
Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):
- Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
- Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
- Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
- We like to eat them with rice, sweet soy sauce, and a bit of sambal.
Perkedel tahu adalah semacam perkedel yang menggunakan bahan utama tahu sebagai pengganti kentang. Panaskan minyak banyak di atas api sedang. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan. Jakarta - Tahu yang gurih lembut enak dibuat perkedel dengan tambahan udang. Cara membuat: Campur tahu putih dengan udang, duan bawang dan bahan lainnya hingga rata.
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