Cream Puff / Choux Pastry
Cream Puff / Choux Pastry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cream puff / choux pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Puff / Choux Pastry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream Puff / Choux Pastry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Puff / Choux Pastry:
  1. Get pastry
  2. Make ready 5 Oz Water
  3. Take 1/4 Cup Butter
  4. Take 1/3 Cup Flour
  5. Prepare 2 Eggs
  6. Get filling
  7. Prepare 1 Cup Heavy Creame
  8. Prepare 1/2 Cup Powdered Sugar
  9. Prepare 1 Tsp Vanilla
Instructions to make Cream Puff / Choux Pastry:
  1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
  2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
  3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
  4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
  5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
  6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
  7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
  8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

So that’s going to wrap it up for this exceptional food cream puff / choux pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!