Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style ratatouille. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Style Ratatouille is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese Style Ratatouille is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese style ratatouille using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Style Ratatouille:
- Get [Ingredients A]
- Prepare 250 g Eggplant,
- Prepare 100 g Green Pepper,
- Make ready 50 g Celery,
- Get 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),
- Get 1 block Thick Deep‐Fried Tofu,
- Get [Ingredients B]
- Prepare 1 can Canned tomatoes,
- Prepare 2 tbsp Miso,
- Get 2 tbsp Ketchup,
- Take [Other Ingredients]
- Get 1 tbsp Olive oil,
- Take 10 g Minced Garlic,
- Get Salt
- Take Pepper
Instructions to make Japanese Style Ratatouille:
- Cut Ingredients A into bite-size chunks.
- Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
- Stir-fry Ingredients A in the pot.
- Add Ingredients B in the pot and cook for 15 to 20 min.
So that’s going to wrap it up for this special food japanese style ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
