Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and napa mille feuille. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mille-Feuille Nabe is very visually appealing, and the best part about the hot pot is it requires just a few ingredients compared to Shabu Shabu or Sukiyaki, and it tastes equally delicious! It's also a great party menu during the cold months. You can prepare everything ahead of time and cook the hot pot right.
Chicken and Napa Mille Feuille is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Napa Mille Feuille is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and napa mille feuille using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Napa Mille Feuille:
- Make ready 12 leaves napa cabbage
- Make ready 1 cup water
- Prepare (for filling)
- Get 1 lb ground chicken
- Get 1/2 onion, finely chopped
- Prepare 1 stalk celery, finely chopped
- Get 6 green onions, finely chopped
- Take 1 inch ginger, grated
- Get 1 egg
- Make ready 2 tsp soy sauce
- Get 1 tsp sesame oil
- Prepare 1/2 tsp salt
- Take (for sauce)
- Take 2 tsp soy sauce
- Get 2 tsp sake
- Get 1 tsp worcestershire sauce
- Prepare 1/3 cup vegetable/chicken stock
- Prepare 1 Tbsp potato starch
- Take 2 Tbsp water
Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth. Buta to Hakusai no Mille Feuille Nabe. This dish is all about pork and napa cabbage, cooked in a minimum way. They are simply layered to pack in a donabe, with a small amount of water and sake.
Instructions to make Chicken and Napa Mille Feuille:
- Wash the napa leaves and dry in a strainer.
- Chop the onion finely and microwave 2 mins. Set aside and allow them to cool.
- Place all of the filling ingredients including step 2 onion in a mixing bowl. Combine well until it gets sticky.
- Place napa leaves on a big flat pan and spread the filling(1/9 each).
- Put one more leave each, and spread the filling again. Repeat this again and cover with napa leaves.
- Add 1 cup of water and cook over medium heart with a lid. Bring it a boil, reduce the heat and simmer about 12 mins or until the chicken is completely cooked.
- While you are cooking them, combine the sauce ingredients except potato starch and water.
- When the chicken is done, place them on plates upside-down and cut if needed.
- Add the mixture from step 7 into the pan and bring it a boil with water from napa and chiken.
- Add potato starch to make the sauce thicken. First mix potato starch and water well, then add it into the boiling sauce in your pan. Mix immediately to keep lumps and cook until the sauce thicker.
- Pour the sauce on the Mille Feuille and enjoy!
Mille Feuille Nabe borrows from French pastry and Japanese stew. Mille Feuille Nabe is a perfect dish for a special occasion. The hot-pot is healthy, light on the stomach and fun to eat. Mille Feuille Nabe is a hot-pot stuffed with layers of Napa cabbage, perilla leaves and beef slices. Wonho revealed he prepared a dish called "Mille-feuille Nabe." He told his fans this recipe is super easy and pulled out a prepackaged meal.
So that is going to wrap it up with this special food chicken and napa mille feuille recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
