Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary-honey roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rosemary-Honey Roasted Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:
  1. Prepare 3 lb Yukon gold potatoes; quatered
  2. Get 1/2 C honey
  3. Get 1.5 T rosemary; minced
  4. Take 1 T onion powder
  5. Take 1 T garlic powder
  6. Make ready as needed kosher salt & black pepper
  7. Prepare as needed olive oil
Steps to make Rosemary-Honey Roasted Potatoes:
  1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
  2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
  3. Transfer to a large mixing bowl. Add honey and toss well.
  4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

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