Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, honey & carrot hot biscuit (scone). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey & Carrot Hot Biscuit (Scone) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Honey & Carrot Hot Biscuit (Scone) is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook honey & carrot hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey & Carrot Hot Biscuit (Scone):
- Prepare INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Make ready 3 g Baking Powder
- Make ready 35 g Butter (Salted)
- Prepare 20 g Honey
- Prepare 30 g Milk (or cream)
- Get 50 g Carrots
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Instructions to make Honey & Carrot Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl.
- Mince the carrots using the stick mixer and add to the dry mixture.
- Pour the milk and honey into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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