Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pad tang, stir fry pork with cucumber. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pad Tang, stir fry pork with cucumber is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pad Tang, stir fry pork with cucumber is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pad Tang, stir fry pork with cucumber:
- Get 150 grams of sliced pork
- Get 1 slice of half cucumber
- Make ready 1/2 tsp of chopped garlic
- Get 1 tsp of fermented soy bean or without
- Get 1 egg
- Make ready 1 tsp of soy sauce
- Prepare 2 tsp of oyster sauce
- Make ready 1 tsp of pork stock powder
- Take 1 tsp of sugar
- Take 1 tbsp of oil
Steps to make Pad Tang, stir fry pork with cucumber:
- In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
- Add cucumber and fermented soy bean string then add oyster sauce
- Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice
So that’s going to wrap it up for this special food pad tang, stir fry pork with cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
