Panko Chicken with Honey Sriracha Sauce
Panko Chicken with Honey Sriracha Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, panko chicken with honey sriracha sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Panko Chicken with Honey Sriracha Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
  1. Make ready 300 grams chicken breast
  2. Take 2 eggs
  3. Take 5 tbsp panko
  4. Take 1/2 tbsp Sriracha sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Get 3 cloves garlic
  7. Get 3 tbsp runny honey
  8. Get 1 tbsp water
  9. Take 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 2 tsp olive oil
Instructions to make Panko Chicken with Honey Sriracha Sauce:
  1. Wash chicken breast and scrub with salt
  2. Simply beat the chicken to create a smoother texture
  3. Cut chicken into 2 inch size chunk, set aside
  4. Mix the eggs, salt and pepper into a medium sized bowl
  5. Fill up a plate with panko
  6. Now dip the chicken chunks into egg mixture followed by panko
  7. Deep fried for 1 minute until golden brown
  8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
  9. As for the sauce, prepare a saucepan and heat up olive oil
  10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
  11. Ready to serve

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