Honey Garlic Shrimp
Honey Garlic Shrimp

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey garlic shrimp. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Shrimp is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Honey Garlic Shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have honey garlic shrimp using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Shrimp:
  1. Prepare 1 lb medium uncooked shrimp, peeled and deveined
  2. Get 1/3 cup honey
  3. Get 1/4 cup soy sauce (can also be substituted with gluten free soy sauce)
  4. Make ready 1 tablespoon minced garlic
  5. Prepare Coconut oil or olive oil
Instructions to make Honey Garlic Shrimp:
  1. Gather ingredients
  2. Whisk the honey, soy sauce, garlic together in a medium bowl.
  3. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade.
  4. Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes.
  5. Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little
  6. Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor
  7. Take shrimp off pan and also the excess dried marinade. Enjoy!

So that is going to wrap it up for this special food honey garlic shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!