Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish kroket/croquette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuna Fish Kroket/Croquette is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Prepare 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Take 1 cup flour
- Get 3 potatoes
- Make ready Warm water
- Prepare 1 egg
- Prepare 1 tbsp salt
- Get 1 glass bread crumbs/scratch
- Take Vegetable oil/olive oil
- Take Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
So that is going to wrap it up with this special food tuna fish kroket/croquette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
