Leftover Mashed Potato Croquettes with Cheese & Green Onions
Leftover Mashed Potato Croquettes with Cheese & Green Onions

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover mashed potato croquettes with cheese & green onions. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Mashed Potato Croquettes with Cheese & Green Onions is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover Mashed Potato Croquettes with Cheese & Green Onions is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover mashed potato croquettes with cheese & green onions using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
  1. Take For the croquettes:
  2. Make ready 2 cups mashed potatoes (firmly packed)
  3. Get 1/4 cup flour for the croquettes
  4. Make ready 1 large egg
  5. Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
  6. Prepare 1/4-1/2 teaspoon salt
  7. Prepare 1 large green onion, chopped (white parts, too)
  8. Take For coating and frying:
  9. Take 1/2 cup flour
  10. Prepare 1/4 cup oil
Steps to make Leftover Mashed Potato Croquettes with Cheese & Green Onions:
  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
  3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty.
  4. Heat the 1/4 cup oil in a fry pan to medium high.
  5. While the oil is heating, coat the patties on all sides with a little bit of flour.
  6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch.
  7. Enjoy!

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