Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stovetop Porkchops with honey mustard red wine glaze is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
- Get 4 porkchops
- Prepare 1 tablespoon honey
- Make ready 1 tablespoon mustard
- Take 1 teaspoon red wine vinegar or red wine of your choosing
- Make ready seasoning salt
- Get olive oil
Steps to make Stovetop Porkchops with honey mustard red wine glaze:
- Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
- Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
- Add your porkchops to the skillet and cook covered for 8 minutes on each side.
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