Honey Garlic Shrimp
Honey Garlic Shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Garlic Shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey Garlic Shrimp is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey garlic shrimp using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Shrimp:
  1. Prepare 1/3 cup honey
  2. Make ready 1/4 cup soy sauce, reduced sodium recommended
  3. Take 3 cloves garlic, minced
  4. Get 1 tsp. minced fresh ginger (or 1/4 tsp. dried)
  5. Take 1 lb. small uncooked shrimp, peeled and deveined
  6. Prepare 2 tsp. olive oil
  7. Make ready 2 tsp. cornstarch
  8. Get 2 tsp. water
Instructions to make Honey Garlic Shrimp:
  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
  5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

So that is going to wrap it up with this exceptional food honey garlic shrimp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!