Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, colorful macarons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Colorful Macarons is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Colorful Macarons is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook colorful macarons using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Colorful Macarons:
- Get 150 g almond flour
- Prepare 150 g powdered sugar
- Get 110 g egg whites (room temp), approx 3 large eggs
- Prepare 150 g granulated sugar (divided to 25g and 125g)
- Take 37 g water
- Take Food coloring
- Make ready For ganache - 100ml 33% cream
- Make ready 100 g chocolate - white or dark
Instructions to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
So that’s going to wrap this up for this exceptional food colorful macarons recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
