Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken ratatouille with rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Ratatouille with Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Ratatouille with Rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Take 1 ounce olive oil
- Take 1/2 of a onion – ½ inch dice
- Take 1/2 of a green bell pepper – ½ inch dice
- Make ready 1/2 of a red bell pepper – ½ inch dice
- Take 4 small white mushrooms – sliced
- Get 1/2 half a small yellow squash – ½ inch dice
- Prepare 1/2 of a zucchini – ½ inch dice
- Make ready 4 ounces cherry tomatoes – cut into quarters
- Get 1/2 teaspoon dry basil
- Make ready 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Take 3/4 teaspoon salt
- Take 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Make ready 1 1/2 cups tomato sauce
- Prepare Chicken
- Take 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1/4 teaspoon oregano
- Make ready 1/4 teaspoon granulated garlic
- Prepare 1 cup rice
- Prepare 2 cups chicken stock
- Prepare to taste salt
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that is going to wrap this up with this exceptional food chicken ratatouille with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!