Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey grilled soy salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey Grilled Soy Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Honey Grilled Soy Salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.

Place salmon, skin side down, on grill. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.

To begin with this recipe, we have to prepare a few ingredients. You can have honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Take 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Make ready Salt And Pepper
  3. Make ready Olive Oil, For Cooking
  4. Make ready 2 Tablespoons Butter
  5. Prepare 3 Tablespoons Honey
  6. Make ready 3 Tablespoons Low Sodium Soy Sauce
  7. Take 2 whole Limes
  8. Prepare Cilantro, For Serving
  9. Make ready Cooked Rice, For Serving

Stir together the lime juice, soy and honey until smooth. A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Place salmon skin side up and place on.

Instructions to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

Stir together the lime juice, soy and honey until smooth. In a small bowl mix the butter, olive oil and honey, mix in soy sauce and sugar. Place the Salmon in a shallow dish, marinade and cover. Remove from the marinade and place on a sheet on the grill. Coat the salmon with the remaining marinade grilling both sides till salmon is done.

So that is going to wrap this up with this special food honey grilled soy salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!