Glazed Apple Cream Pie
Glazed Apple Cream Pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed apple cream pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Glazed Apple Cream Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Glazed Apple Cream Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

All Reviews for Glazed Apple Cream Pie. Be the first to review this recipe. This is not your average apple pie!

To begin with this recipe, we have to first prepare a few components. You can cook glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Cream Pie:
  1. Get Crust
  2. Make ready 1 packages Pillsbury Refrigerated Pie Crust
  3. Get Filling
  4. Prepare 1/2 cup sugar
  5. Prepare 1/2 cup milk
  6. Get 1/2 cup whipping cream
  7. Take 1/4 cup butter
  8. Get 2 tbsp cornstarch
  9. Take 2 tbsp milk
  10. Get 1 tsp vanilla
  11. Prepare Apple Layer
  12. Make ready 2 large golden delicious apples, peeled, cored and cut into thin slices
  13. Make ready 1 tbsp flour
  14. Get 1/4 tsp cinnamon
  15. Get Glaze
  16. Get 1/2 cup powdered sugar
  17. Take 1 tbsp milk
  18. Prepare 1/4 tsp vanilla
  19. Make ready 1 tbsp butter softened
  20. Take Topping
  21. Make ready 1 real whipped cream

A unique twist on this staple dessert is a must try. Maple Bacon Bars with Bourbon Cream Filling. View top rated Apple cream pie glaze recipes with ratings and reviews. "All I have to say about this pie is YUM!" This double crust pie has a cream filling topped with cinnamon laced apples.

Steps to make Glazed Apple Cream Pie:
  1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
  2. If you have a deep pie pan you may want to double the recipe.
  3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
  4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
  5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
  6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
  7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

Glazed Apple Cream Pie is a treat that I love to eat for dessert. It has its own unique taste and very soft to eat. It is magnificent and easy to cook.. Arrange the apple mixture evenly over the filling. Glazed Apple Pie Bars - a delicious bar filled with hints of cinnamon and nutmeg!

So that’s going to wrap this up with this exceptional food glazed apple cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!