Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basic tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Tomato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Basic Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basic Tomato Soup:
- Prepare Plum tomatoes
- Prepare Tomato paste
- Make ready diced Yellow onion
- Take diced Carrot
- Take Minced garlic
- Take chopped Tomato
- Take Butter
- Take Sugar
- Get diced Celery
- Prepare Red chilli flakes
- Make ready Maggi stock cube
- Make ready Water
- Make ready Olive oil
- Take Bay leaf
Steps to make Basic Tomato Soup:
- In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
- Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
- Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.
So that is going to wrap it up for this exceptional food basic tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!