Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's citrus honey bourbon bbq salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Brad's citrus honey bourbon BBQ salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

Smoked Salmon is a show stopper on any dinner table when it's perfectly cooked. Smoked Salmon is a show stopper on any dinner table when its perfectly cooked. I also wanted to brine and glaze it so I started looking around for ideas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Take for the glaze
  2. Get 2 peaches
  3. Make ready 3 LG navel oranges
  4. Prepare juice of 1lemon
  5. Make ready 12 Oz honey
  6. Prepare 3/4 cup loose brown sugar
  7. Get 1 cup bourbon
  8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Take for the fish
  10. Make ready 1 whole sockeye salmon. about 6 lbs, fileted
  11. Take 1 tbs minced roasted garlic
  12. Take juice of half a lemon
  13. Prepare 2 handfuls brown sugar

This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce. Use it on grilled chicken, shrimp, and even Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze. If you can't find fish sauce, feel free to.

Steps to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

Try Honey Bourbon BBQ Sauce on: chicken wings pulled pork steak salmon grilled pizza burgers garden salad. This is a great gift for: Christmas gift Birthday present Hostess gift House warming gift Foodie gift Thank you present BBQ gift Fathers Day gift. See more ideas about Bbq salmon, Salmon, Food. Honey Sriracha Salmon - Rasa Malaysia. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." · Cuban Grilled Salmon with Tomato Avocado Salsa - packed with fresh flavors & citrus, light but hearty.

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