Kroket Panggang (Indonesian Baked Croquet)
Kroket Panggang (Indonesian Baked Croquet)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kroket panggang (indonesian baked croquet). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kroket panggang/baked croquette (Shepard's pie) is easy to prepare and will bring a smile to everyone's face. Indonesian kroket (croquette) conjures an image of deep-fried cylindrical finger food with a savory meat filling wrapped in mashed potato, coated in egg and bread crumbs. This kroket kentang recipe is a must to have in your recipe archive!

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):
  1. Take 600 gr potatoes, steam, make purée
  2. Prepare 1 egg
  3. Take 1/2 tsp nutmeg powder
  4. Make ready 1 tsp salt
  5. Make ready 1/2 tsp white pepper powder
  6. Get Filling ingredients:
  7. Make ready 2 cloves garlic, minced
  8. Prepare 100 gr ground chicken
  9. Make ready 150 gr frozen mixed
  10. Make ready 1 tbsp oyster sauce
  11. Make ready salt and pepper
  12. Prepare 50 ml milk
  13. Get 2 tsp cornstarch mixed with 2 tbsp water
  14. Make ready Coating mixture:
  15. Make ready 3 eggs, beat
  16. Take 100 gr Japanese panko bread crumbs
  17. Take 2 tbsp vegetable oil
  18. Make ready Mustard pickles sauce:
  19. Take 1 cucumber, cut out the seeds part, finely diced
  20. Take 2 tbsp tomato ketchup
  21. Get 1 tsp French yellow mustard
  22. Make ready 1 tsp chili sauce

Babi panggang refers to a variety of recipes for Indonesian grilled pork recipes, 'babi' meaning pig or pork, and 'panggang' meaning grilled or roasted in the Indonesian language. Babi panggang Karo and Babi panggang Toba are two similar dishes made by the Christian Batak Toba and Batak Karo of. Wat is juist: kroket, croquet of croquette? De officiële spelling van de naam van deze snack is kroket.

Instructions to make Kroket Panggang (Indonesian Baked Croquet):
  1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
  2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
  3. Add milk. Bring it to boil.
  4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
  5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
  6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
  7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
  8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
  9. Serve warm with the mustard pickles sauce. 😋

Dat betekent natuurlijk niet dat je dit Franse woord niet zou mogen 'lenen'. Salah satunya adalah kroket kentang isi wortel. Goreng Rebus Kukus Bakar Panggang Tumis. Kompor Microwave Rice Cooker Tidak Dimasak. Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores.

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