Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, zippy blt..i thought it a nice change from the standard blt. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Zippy BLT..I thought it a nice change from the standard blt is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zippy BLT..I thought it a nice change from the standard blt is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zippy blt..i thought it a nice change from the standard blt using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zippy BLT..I thought it a nice change from the standard blt:
- Prepare I/2 lbs bacon (cook to your taste)
- Get leaves lettuce
- Get Sliced tomatoe
- Prepare The pepper mix…..
- Get I diced a jalapeno
- Make ready 1 clove garlic minced
- Prepare 1/2 Anaheim pepper diced
- Prepare 1/4 c onion diced
- Make ready 1/4 c bell pepper diced
- Make ready 1 tsp paprika
- Get 1 tsp black pepper
- Prepare 1 tsp cinnamon
- Get I used avocado oil mayo
- Prepare Slices Toasted potato bread
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Steps to make Zippy BLT..I thought it a nice change from the standard blt:
- Cook the bacon to your taste
- After pull bacon to drain on paper towel but leave grease in pan to saute the pepper mix
- I toasted the potatoes bread and put the mayo on.. laid down the cheese and put the pepper mix over it
- I set tomato and lettuce.. The hot items melted it all nicely together with a bit of zest.
- Enjoy
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So that’s going to wrap it up with this special food zippy blt..i thought it a nice change from the standard blt recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
